Mills 50, named for the crossing of Mills Avenue and Colonial Drive, is home to one of Florida's largest Vietnamese communities. MICHELIN gives Bib Gourmands to the bánh mì counter and the onigiri counter in its Mills Market food hall.
Where to goBánh Mì BoyMills 50. In the Mills Market food hall.
Go there →Audubon Park's East End Market holds two MICHELIN-listed Japanese counters: Domu's first-come ramen shop, a Bib Gourmand, and Gyukatsu Rose, where you finish the beef cutlet on your own grill.
Where to goEast End MarketAudubon Park. On Corrine Drive.
Go there →Orlando · 31 places to eat
Where to eat between shops.
Bib Gourmand counters in Mills 50, MICHELIN rooms on Park Avenue and lunch between the outlets, each one close to the shopping. Every pick links straight to the restaurant.
An old-Florida rum bar with a Floridian-Cuban menu of oysters, chicken mojo and ropa vieja, holding a MICHELIN Bib Gourmand.
Where to goOtto's High DiveThe Milk District. East of downtown.
Go there →Sorekara holds two MICHELIN stars, the only two-star restaurant in the Orlando selection: William Shen's tasting menu follows Japan's 72 micro seasons across several rooms.
Where to goSorekaraBaldwin Park. Book well ahead.
Go there →
MICHELIN stars
Orlando's Starred Tables
The starred restaurants closest to the shopping.
- Contemporary
Ômo by Jônt
Offshoot of Ryan Ratino's D.C. Jônt pairing French technique with Japanese ingredients and Florida touches; three tasting menus, from a tighter option to a luxury one. MICHELIN Sommelier Award 2026 (Juan Valencia).
$$$$ · Park Avenue - Fusion, Sushi
Soseki
Mike Collantes' ten-seat omakase counter, spotlit against dark walls; the menu changes often and leans on Florida produce, with dishes like scallop with cauliflower and caviar.
$$$$ · Park Avenue - Japanese, Sushi
Kadence
Mark and Jennifer Berdin's eight-seat counter: small dishes and sashimi, then a paced nigiri sequence, a fish-based ramen and light desserts, with a strong sake list.
$$$$ · Audubon Park Garden District
Bib Gourmand
Great Food, Fair Prices
The MICHELIN inspectors' picks for very good cooking at a moderate price.
- Gastropub
The Ravenous Pig
Moody industrial gastropub beside the Petrakis brewery; Clay Miller's Southern-leaning pub food, like pork burnt ends over cornbread pudding.
$$ · Park Avenue - Contemporary
Coro
Tim Lovero's shared-plates menu changes often; potato naan with chicken skin butter, a cioppino-style tilefish and a fries-and-milkshake panna cotta.
$$$ · Audubon Park Garden District - Ramen, Japanese
Domu
First-come, first-served ramen shop from Sonny Nguyen; the Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is the pick, with lemon shio in warmer months.
$$ · Audubon Park Garden District - Thai
Isan Zaap
Northeast Thai with Laotian influences; strong som tum section (with fermented crab or pork sausage), whole fish larb and durian sticky rice.
$$ · The Mall at Millenia - Japanese
Sushi Saint
Mike Collantes' downtown temaki lounge inside a brewery building with its own entrance; hand rolls like snow crab with truffle and finger lime.
$$$ · Downtown & Ivanhoe Village - American, Contemporary
Strand
Alda and Joe Rees' small corner spot in an Art Deco building; seasonal Southern-leaning plates such as cobia with mustard sauce and Carolina gold rice.
$$ · Mills 50 - Japanese, Udon
Zaru
Sleek udon shop by Tien Hung Market using noodles from Kagawa-grown wheat; smoky broths and toppings up to Hokkaido uni and A5 wagyu.
$$ · Mills 50 - Japanese, Onigiri
UniGirl
William Shen's onigiri counter in Mills Market; lines form before opening and it sells until it runs out. The barbecued eel onigiri is a favorite.
$ · Mills 50 - Vietnamese
Bánh Mì Boy
Bib Gourmand bánh mì in Mills MarketBánh mì counter in the Mills Market food hall; crispy pork belly with roasted garlic mayo and house pâté, plus a pho-broth French dip.
$$ · Mills 50 - Japanese, Sushi
Norigami
David Tsan's eight-seat sushi counter in Plant Street Market; diners fold the washi paper from each piece into cranes. Ten-piece omakase or à la carte.
$$$ · Winter Garden
Mills 50 and beyond
Vietnamese, Japanese & Pan-Asian
Ramen, udon, sushi counters and bánh mì, many of them MICHELIN-listed.
- Fusion, Sushi
Soseki
Mike Collantes' ten-seat omakase counter, spotlit against dark walls; the menu changes often and leans on Florida produce, with dishes like scallop with cauliflower and caviar.
$$$$ · Park Avenue - Japanese, Sushi
Kadence
Mark and Jennifer Berdin's eight-seat counter: small dishes and sashimi, then a paced nigiri sequence, a fish-based ramen and light desserts, with a strong sake list.
$$$$ · Audubon Park Garden District - Ramen, Japanese
Domu
First-come, first-served ramen shop from Sonny Nguyen; the Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is the pick, with lemon shio in warmer months.
$$ · Audubon Park Garden District - Japanese
Gyukatsu Rose
Domu team's East End Market counter for gyukatsu; diners finish the breaded beef cutlet on a personal grill. Reservations advised.
$$ · Audubon Park Garden District - Asian
Morimoto Asia
Bi-level Disney Springs room with 20-foot chandeliers over a glassed-in kitchen of hanging ducks; pan-Asian menu from orange chicken to sushi.
$$$ · Disney Springs - Thai
Isan Zaap
Northeast Thai with Laotian influences; strong som tum section (with fermented crab or pork sausage), whole fish larb and durian sticky rice.
$$ · The Mall at Millenia - Japanese
Sushi Saint
Mike Collantes' downtown temaki lounge inside a brewery building with its own entrance; hand rolls like snow crab with truffle and finger lime.
$$$ · Downtown & Ivanhoe Village - Filipino
Kaya
Bungalow serving a modern Filipino tasting menu built on local seafood and Central Florida produce (about 90% sourced locally); kinilaw with madai and oxtail kare kare.
$$$ · Mills 50 - Japanese, Udon
Zaru
Sleek udon shop by Tien Hung Market using noodles from Kagawa-grown wheat; smoky broths and toppings up to Hokkaido uni and A5 wagyu.
$$ · Mills 50 - Japanese, Onigiri
UniGirl
William Shen's onigiri counter in Mills Market; lines form before opening and it sells until it runs out. The barbecued eel onigiri is a favorite.
$ · Mills 50 - Vietnamese
Bánh Mì Boy
Bib Gourmand bánh mì in Mills MarketBánh mì counter in the Mills Market food hall; crispy pork belly with roasted garlic mayo and house pâté, plus a pho-broth French dip.
$$ · Mills 50 - Japanese
Tori Tori
Izakaya for yakitori, sake and cocktails; karaage with garlic-confit mayo and crab fried rice. No reservations.
$$ · Mills 50 - Japanese, Sushi
Norigami
David Tsan's eight-seat sushi counter in Plant Street Market; diners fold the washi paper from each piece into cranes. Ten-piece omakase or à la carte.
$$$ · Winter Garden
Browse by cuisine
Every restaurant, A to Z.
- 1921 Mount DoraMichelin pickAmerican · Mount Dora · Converted 1921 house downtown with a coastal-inspired interior and an often-changing menu of local ingredients; house-made rolls, fried green tomatoes and confit chicken thighs. New for 2026.
- AVA MediterrAegeanMichelin pickGreek · Park Avenue · Modern Cycladic-inspired shared plates on Park Avenue; crispy eggplant and zucchini, seafood mains and a pistachio baklava.$$$$
- Bánh Mì BoyOrlando iconBib GourmandVietnamese · Mills 50 · Bánh mì counter in the Mills Market food hall; crispy pork belly with roasted garlic mayo and house pâté, plus a pho-broth French dip.$$
- CapaMichelin pickSteakhouse, Spanish · Disney Springs · 17th-floor Spanish steakhouse at the Four Seasons with wide views; gambas, sherry-braised mushrooms and a large bone-in ribeye.$$$$
- CoroBib GourmandContemporary · Audubon Park Garden District · Tim Lovero's shared-plates menu changes often; potato naan with chicken skin butter, a cioppino-style tilefish and a fries-and-milkshake panna cotta.$$$
- DomuBib GourmandRamen, Japanese · Audubon Park Garden District · First-come, first-served ramen shop from Sonny Nguyen; the Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is the pick, with lemon shio in warmer months.$$
- Four Flamingos, A Richard Blais Florida KitchenMichelin pickContemporary · Disney Springs · Richard Blais' coastal-feeling room in the Hyatt Regency Grand Cypress; smoked salmon croquetas, swordfish and mojo chicken.$$$
- Gyukatsu RoseMichelin pickJapanese · Audubon Park Garden District · Domu team's East End Market counter for gyukatsu; diners finish the breaded beef cutlet on a personal grill. Reservations advised.$$
- Isan ZaapBib GourmandThai · The Mall at Millenia · Northeast Thai with Laotian influences; strong som tum section (with fermented crab or pork sausage), whole fish larb and durian sticky rice.$$
- JuneMichelin pickMexican · Downtown & Ivanhoe Village · Wood-fired, share-friendly Mexican with patio seating; crab tostadas and rock-shrimp tamale dumplings. New for 2026.$$$
- Kadence★ Michelin starJapanese, Sushi · Audubon Park Garden District · Mark and Jennifer Berdin's eight-seat counter: small dishes and sashimi, then a paced nigiri sequence, a fish-based ramen and light desserts, with a strong sake list.$$$$
- KayaMichelin pickFilipino · Mills 50 · Bungalow serving a modern Filipino tasting menu built on local seafood and Central Florida produce (about 90% sourced locally); kinilaw with madai and oxtail kare kare.$$$
- Knife & SpoonMichelin pickSteakhouse · International Drive & Outlets · John Tesar's steakhouse at the Ritz-Carlton; in-house dry-aged 44 Farms steaks, ube cacio e pepe and high-end seafood.$$$$
- Morimoto AsiaMichelin pickAsian · Disney Springs · Bi-level Disney Springs room with 20-foot chandeliers over a glassed-in kitchen of hanging ducks; pan-Asian menu from orange chicken to sushi.$$$
- NorigamiBib GourmandJapanese, Sushi · Winter Garden · David Tsan's eight-seat sushi counter in Plant Street Market; diners fold the washi paper from each piece into cranes. Ten-piece omakase or à la carte.$$$
- Ômo by Jônt★ Michelin starContemporary · Park Avenue · Offshoot of Ryan Ratino's D.C. Jônt pairing French technique with Japanese ingredients and Florida touches; three tasting menus, from a tighter option to a luxury one. MICHELIN Sommelier Award 2026 (Juan Valencia).$$$$
- Osteria EsterMichelin pickItalian-American · Downtown & Ivanhoe Village · Michael Cooper's Thornton Park osteria; gnocco fritto, truffle arancini, bucatini diabolo and a butterscotch budino. New for 2026.$$$
- PratoMichelin pickItalian, Pizza · Park Avenue · Brandon McGlamery's rustic-chic Park Avenue room; wood-fired pizzas with rotating toppings and pumpkin arancini. (MICHELIN lists only a Resy link.)$$
- SelamMichelin pickEthiopian, Eritrean · International Drive & Outlets · Corner shopping-center spot for boldly flavored Ethiopian and Eritrean stews with injera; the combination platter is the way in.$$
- Soseki★ Michelin starFusion, Sushi · Park Avenue · Mike Collantes' ten-seat omakase counter, spotlit against dark walls; the menu changes often and leans on Florida produce, with dishes like scallop with cauliflower and caviar.$$$$
- SparrowMichelin pickEuropean · Downtown & Ivanhoe Village · Lounge-like wine bar with Spanish- and European-leaning plates from chef Wendy Lopez's family recipes; pan con tomate and filet au poivre. New for 2026.$$$
- StrandBib GourmandAmerican, Contemporary · Mills 50 · Alda and Joe Rees' small corner spot in an Art Deco building; seasonal Southern-leaning plates such as cobia with mustard sauce and Carolina gold rice.$$
- Sushi SaintBib GourmandJapanese · Downtown & Ivanhoe Village · Mike Collantes' downtown temaki lounge inside a brewery building with its own entrance; hand rolls like snow crab with truffle and finger lime.$$$
- The Chef's TableFine dining · Winter Garden · Local favorite now inside the Edgewater Hotel downtown; moving to 12 W. Plant St. in the restored 1912 Bond Building in mid-2027.
- The PineryMichelin pickAmerican · Downtown & Ivanhoe Village · First-floor room overlooking Lake Ivanhoe with an outdoor fire pit and sunset tables; smoked peanut soup and a pimento-cheese bread board.$$$
- The Polite PigMichelin pickBarbecue · Disney Springs · Industrial counter-service and bar spot at Disney Springs; black pepper-rubbed brisket and maple-Dijon cedar plank salmon, with drinks from sister Ravenous Pig.$$
- The Ravenous PigBib GourmandGastropub · Park Avenue · Moody industrial gastropub beside the Petrakis brewery; Clay Miller's Southern-leaning pub food, like pork burnt ends over cornbread pudding.$$
- The Tasting RoomSmall plates and wine · Winter Garden · Sister to The Chef's Table inside the Edgewater Hotel; moving to 2 W. Plant St., at Plant and Main, in mid-2027.
- Tori ToriMichelin pickJapanese · Mills 50 · Izakaya for yakitori, sake and cocktails; karaage with garlic-confit mayo and crab fried rice. No reservations.$$
- UniGirlBib GourmandJapanese, Onigiri · Mills 50 · William Shen's onigiri counter in Mills Market; lines form before opening and it sells until it runs out. The barbecued eel onigiri is a favorite.$
- ZaruBib GourmandJapanese, Udon · Mills 50 · Sleek udon shop by Tien Hung Market using noodles from Kagawa-grown wheat; smoky broths and toppings up to Hokkaido uni and A5 wagyu.$$
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