Every MICHELIN Restaurant in Orlando

This is every restaurant in the Orlando area in the current MICHELIN Guide Florida: the 2026 selection, revealed on May 28, 2026. MICHELIN's Orlando list has 59 restaurants, including Winter Park, Winter Garden and Lake Buena Vista, and 1921 in Mount Dora brings the area to 60: 1 with two stars, 5 with one star, 14 Bib Gourmands and 40 Recommended. Kaya also holds a Green Star for sustainable cooking.

Where a restaurant is a short walk from one of our shopping districts, we say so. Mills 50, Audubon Park and Park Avenue in Winter Park have the most.

Two Stars

Sorekara · Japanese, Contemporary. William Shen's tasting menu built on Japan's 72 micro seasons, served over a few hours across several rooms; one seating on a few nights a week, with playful courses such as a convenience-store riff and Hokkaido kegani.

One Star

Camille · Vietnamese, French. Tung Phan's Lake Baldwin room: counter seats get the full Vietnamese-French tasting menu, booths a shorter one; a pho-inspired wagyu tartare course and a red bean 'cheese course' finale.

Kadence · Japanese, Sushi. Mark and Jennifer Berdin's eight-seat counter: small dishes and sashimi, then a paced nigiri sequence, a fish-based ramen and light desserts, with a strong sake list. Near our Audubon Park Garden District shops.

Soseki · Fusion, Sushi. Mike Collantes' ten-seat omakase counter, spotlit against dark walls; the menu changes often and leans on Florida produce, with dishes like scallop with cauliflower and caviar. Near our Park Avenue shops.

Victoria & Albert's · Contemporary. Hard-to-book room inside the Grand Floridian with a roughly three-hour meal; classic base with Asian and Nordic notes, plus a strong wine program and coffee and tea service.

Ômo by Jônt · Contemporary. Offshoot of Ryan Ratino's D.C. Jônt pairing French technique with Japanese ingredients and Florida touches; three tasting menus, from a tighter option to a luxury one. MICHELIN Sommelier Award 2026 (Juan Valencia). Near our Park Avenue shops.

MICHELIN gives the Bib Gourmand for good cooking at a moderate price. There are 14 in the Orlando area, and 8 of them are near our shopping districts.

Near the Shops

Bánh Mì Boy · Vietnamese. Bánh mì counter in the Mills Market food hall; crispy pork belly with roasted garlic mayo and house pâté, plus a pho-broth French dip. Near our Mills 50 shops.

Coro · Contemporary. Tim Lovero's shared-plates menu changes often; potato naan with chicken skin butter, a cioppino-style tilefish and a fries-and-milkshake panna cotta. Near our Audubon Park Garden District shops.

Domu · Ramen, Japanese. First-come, first-served ramen shop from Sonny Nguyen; the Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is the pick, with lemon shio in warmer months. Near our Audubon Park Garden District shops.

Norigami · Japanese, Sushi. David Tsan's eight-seat sushi counter in Plant Street Market; diners fold the washi paper from each piece into cranes. Ten-piece omakase or à la carte. Near our Winter Garden shops.

Strand · American, Contemporary. Alda and Joe Rees' small corner spot in an Art Deco building; seasonal Southern-leaning plates such as cobia with mustard sauce and Carolina gold rice. Near our Mills 50 shops.

The Ravenous Pig · Gastropub. Moody industrial gastropub beside the Petrakis brewery; Clay Miller's Southern-leaning pub food, like pork burnt ends over cornbread pudding. Near our Park Avenue shops.

UniGirl · Japanese, Onigiri. William Shen's onigiri counter in Mills Market; lines form before opening and it sells until it runs out. The barbecued eel onigiri is a favorite. Near our Mills 50 shops.

Zaru · Japanese, Udon. Sleek udon shop by Tien Hung Market using noodles from Kagawa-grown wheat; smoky broths and toppings up to Hokkaido uni and A5 wagyu. Near our Mills 50 shops.

Elsewhere in the Orlando Area

Bombay Street Kitchen · Indian. Amit Kumar's cheerful spot with orange booths centers its menu on South Indian small plates, such as a street special dosa filled with potato, cabbage, paneer and red onion. Vegetarian specials like jackfruit masala and tandoor dishes round it out.

Isan Zaap · Thai. Northeast Thai with Laotian influences; strong som tum section (with fermented crab or pork sausage), whole fish larb and durian sticky rice.

Otto's High Dive · Cuban, American. Old-Florida rum bar with whitewashed brick; Floridian-Cuban menu of oysters, chicken mojo and ropa vieja, and a cinnamon bread pudding.

Smokemade Meats + Eats · Barbecue. Central Texas-style barbecue from pitmaster Tyler Brunache; salt-and-pepper pork ribs, jalapeño-cheddar sausage and house white bread.

Sushi Saint · Japanese. Mike Collantes' downtown temaki lounge inside a brewery building with its own entrance; hand rolls like snow crab with truffle and finger lime.

Taste of Chengdu · Chinese, Sichuan. Sichuan cooking that uses spice with restraint; pork wontons in chili oil, mapo tofu, cumin lamb and laziji for heat seekers.

Recommended restaurants are in the guide without a star or Bib: the inspectors' pick of good places to eat. There are 40 in the Orlando area, and 21 of them are near our shopping districts.

Near the Shops

AVA MediterrAegean · Greek. Modern Cycladic-inspired shared plates on Park Avenue; crispy eggplant and zucchini, seafood mains and a pistachio baklava. Near our Park Avenue shops.

Black Rooster Taqueria · Mexican. John and Juliana Calloway's 'farm to taco' spot; achiote pork and smoked-greens tacos. Near our Mills 50 shops.

Edoboy · Sushi. Fast-paced standing sushi counter from the Tori Tori and Domu team; timed slots, about a dozen nigiri and hand rolls. Near our Mills 50 shops.

Gyukatsu Rose · Japanese. Domu team's East End Market counter for gyukatsu; diners finish the breaded beef cutlet on a personal grill. Reservations advised. Near our Audubon Park Garden District shops.

Juju · Japanese. Six-seat kappo bar inside Susuru; seasonal kaiseki-like courses with dry-aged sashimi and a spiny lobster chawanmushi. Near our Mills 50 shops.

June · Mexican. Wood-fired, share-friendly Mexican with patio seating; crab tostadas and rock-shrimp tamale dumplings. New for 2026. Near our Downtown & Ivanhoe Village shops.

Kai Kai BBQ & Dumplings · Chinese, Cantonese. Food-truck alumni now in Mills Market; Cantonese roast meats by the pound or over rice (crispy pork, char siu), plus roast duck bao. Near our Mills 50 shops.

Kaya · Filipino. Bungalow serving a modern Filipino tasting menu built on local seafood and Central Florida produce (about 90% sourced locally); kinilaw with madai and oxtail kare kare. Near our Mills 50 shops.

Maxine's on Shine · American. Colonialtown fixture for more than a decade with a crowded weekend brunch (chicken and waffles, crab cakes) and a whimsical room. Near our Downtown & Ivanhoe Village shops.

Morimoto Asia · Asian. Bi-level Disney Springs room with 20-foot chandeliers over a glassed-in kitchen of hanging ducks; pan-Asian menu from orange chicken to sushi. Near our Disney Springs shops.

Osteria Ester · Italian-American. Michael Cooper's Thornton Park osteria; gnocco fritto, truffle arancini, bucatini diabolo and a butterscotch budino. New for 2026. Near our Downtown & Ivanhoe Village shops.

Prato · Italian, Pizza. Brandon McGlamery's rustic-chic Park Avenue room; wood-fired pizzas with rotating toppings and pumpkin arancini. (MICHELIN lists only a Resy link.) Near our Park Avenue shops.

Se7en Bites · American, Bakery. Bakery-café with a wall of Bundt pans; big Southern plates such as a fried chicken biscuit with pepper jelly and chicken pot pie. Near our Mills 50 shops.

Shin Jung · Korean. A Korean favorite since 1993, rebuilt after a fire, with tabletop grills for beef and pork barbecue plus stews and noodles. Classics like the kimchi pancake and house-made banchan are well done; solo diners can go for dolsot bibimbap or soft tofu kimchi stew. Near our Mills 50 shops.

Smoke & Donuts BBQ · Barbecue. Former pop-up turned counter-service smokehouse; brisket, turkey and house chorizo, with made-to-order donuts as the highlight. New for 2026. Near our Mills 50 shops.

Sparrow · European. Lounge-like wine bar with Spanish- and European-leaning plates from chef Wendy Lopez's family recipes; pan con tomate and filet au poivre. New for 2026. Near our Downtown & Ivanhoe Village shops.

Sticky Rice · Lao. Laotian street food at communal tables; spice-rubbed wings, pork laab and purple sticky rice with mango. Near our Mills 50 shops.

The Pinery · American. First-floor room overlooking Lake Ivanhoe with an outdoor fire pit and sunset tables; smoked peanut soup and a pimento-cheese bread board. Near our Downtown & Ivanhoe Village shops.

The Polite Pig · Barbecue. Industrial counter-service and bar spot at Disney Springs; black pepper-rubbed brisket and maple-Dijon cedar plank salmon, with drinks from sister Ravenous Pig. Near our Disney Springs shops.

Tori Tori · Japanese. Izakaya for yakitori, sake and cocktails; karaage with garlic-confit mayo and crab fried rice. No reservations. Near our Mills 50 shops.

YH Seafood Clubhouse · Chinese. A strip-mall exterior hides several elegant dining rooms serving a full Chinese menu with a Cantonese section. The dim sum, ordered from the menu and served hot, is the draw: siu mai, egg tarts, pineapple pork buns and sticky pork dumplings; best with a group. Near our International Drive & Outlets shops.

Elsewhere in the Orlando Area

1921 Mount Dora · American. Converted 1921 house downtown with a coastal-inspired interior and an often-changing menu of local ingredients; house-made rolls, fried green tomatoes and confit chicken thighs. New for 2026.

Bacán · Latin American. Colorful Central and South American room in the Lake Nona Wave Hotel; lobster tacos, fish with grapefruit mojo and a tableside chocolate dessert.

Capa · Steakhouse, Spanish. 17th-floor Spanish steakhouse at the Four Seasons with wide views; gambas, sherry-braised mushrooms and a large bone-in ribeye.

Chuan Fu · Chinese, Sichuan. Stylish room with a large family-style Sichuan menu; Chongqing chicken and a fish in pickled-cabbage broth.

Cítricos · Contemporary. Second-floor Grand Floridian room with seasonal coastal-American cooking; crispy smoked duck, guava-braised short ribs and orange blossom flan.

Four Flamingos, A Richard Blais Florida Kitchen · Contemporary. Richard Blais' coastal-feeling room in the Hyatt Regency Grand Cypress; smoked salmon croquetas, swordfish and mojo chicken.

Kabooki Sushi · Japanese, Sushi. Contemporary room with a neon 'Good Vibes Only' sign; Japanese with Pan-Asian touches, omakase and a bluefin sashimi flight.

Kai Asian Street Fare · Asian. Small shopping-center counter opened in 2018; stir-fried noodles, Korean-style wings and tonkotsu shio ramen.

Kappo Tsan · Japanese. Chef David Tsan pairs Japanese kappo cooking with Taiwanese influences in O Town West, offering à la carte, omakase and multi-course menus. Dishes include charred Taiwanese-style cabbage, five-spice popcorn chicken and sea bream simmered in dashi with grated daikon.

Knife & Spoon · Steakhouse. John Tesar's steakhouse at the Ritz-Carlton; in-house dry-aged 44 Farms steaks, ube cacio e pepe and high-end seafood.

Nami · Japanese. Lofted Japanese room in the Lake Nona Wave Hotel with a chef's-counter tasting menu; citrus-cured buri and grilled wagyu.

Pizza Bruno · Pizza. Strip-mall pizzeria with a large oven for creative Neapolitan-style pies like the Lover Boy Blue (blueberries, honey, bacon).

Primo · Italian. Melissa Kelly's Italian-Mediterranean room around an open copper kitchen; grilled octopus with pecan romesco and roast chicken in parmesan brodo.

Ravello · Italian. Bright Four Seasons Italian with a leafy terrace; Fabrizio Schenardi's family recipes, including a spinach, veal and ricotta ravioli.

Selam · Ethiopian, Eritrean. Corner shopping-center spot for boldly flavored Ethiopian and Eritrean stews with injera; the combination platter is the way in.

Swine & Sons · American, Southern. Sandwich counter in the Milkhouse; Thai-style fried chicken sandwich, pastrami melts and smoked wings with white barbecue sauce.

Toledo · Spanish. 16th-floor Spanish restaurant at Coronado Springs; window tables face the Epcot fireworks. Tapas, steaks and Rioja-braised chicken.

Twenty Pho Hour · Asian. A busy black-and-white dining room serving a broad menu of noodles, stir-fries and appetizers beyond pho; expect lines at peak times. The short rib pho stands out, and Korean-style kimchi and fire noodles are also on offer.

Walala Hand-Pulled Noodle House · Chinese. A father-daughter shop specializing in Lanzhou-style hand-pulled noodles, made in a glass-enclosed kitchen in view of the counter. The signature is a clear beef broth with noodles and beef shank, alongside a dry pork-and-peanut version, dumplings and buns.